China Buys U.S. Wheat, Sorghum as Soybean Farmers Standby for Sales

While the U.S.-China framework for soybean trade is in place, Ohio farmer Chris Gibbs tells us he will believe it when he sees it.

NASHVILLE, TENN. (RFD-TV) — China began purchasing U.S. grain on Thursday morning, the country’s first wheat purchase from the United States in more than a year. Reuters reports that China bought two cargoes of U.S. wheat, totaling roughly 120,000 metric tons. They also report that a shipment of sorghum has left American ports for China.

While last week’s trade talks with China focused on securing a large soybean purchase, the deal has yet to take place. China also agreed to drop a large number of its own agricultural tariffs.

Brady Huck, with Advance Trading, told RFD-TV’s own Tony St. James it likely will not make a big difference. However, he said a formal export program for sorghum would have a significant impact.

“At the end of the day, you know, not really removing any bushels from the market, but certainly opening some doors for U.S. products going forward, hopefully,” Huck told RFD-TV News. “What would really excite me, though, Tony, is if we got some sort of sorghum -- grain sorghum, milo -- export deal, export program rolled out with China. Kansas is the number one milo producer in the [United] States. And we’ve got a great crop in the field, and it would be great to send some of those bushels overseas.”

During President Trump’s meeting with President Xi Jinping, China agreed to buy 25 million metric tons of U.S. soybeans over the next three years. China announced this week that it is suspending retaliatory tariffs on U.S. farm inputs, but there is still a catch. Reuters also reports that soybeans are not included in that deal and will still face the 13 percent tariff rate.

And while that soybean trade framework is in place, Ohio farmer Chris Gibbs tells us he will believe it when he sees it.

“I don’t think I want to elevate it to deal right at the moment,” Gibbs said. “What we’ve got here are agreements to talk about a framework that were maybe sealed with a handshake. If we had had a trade deal, the President would have opened up one of those black binders, and his signature would have been on it. And so, I haven’t seen any ink yet. So, until I see ink -- particularly out of China -- I’m dubious about calling it a trade deal.”

Gibbs’ farm was one of the stops along the “Motorcade for Trade,” the coast-to-coast event hosted by the group Farmers for Free Trade. He said that, among the many problems facing farmers today, trade has been his top issue since tensions with China began in 2018.

Related Stories
A strong corn export pull is supportive of bids; soybeans need steady vessel programs or fresh sales to firm cash.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.