Leaders in the fresh produce industry are in Nashville, Tennessee this week to learn what is new in the business and it is all taking place at the Southern Innovations Expo.
Chip Carter, host of “Where The Food Comes From” joined RFD-TV’s Janet Adkison about what we can expect from the event, how his show has been going, and what viewers can expect from upcoming episodes.
For more information, click HERE.
Related Stories
There are about 48 million cases of foodborne illnesses in the United States annually – that’s roughly one in six Americans.
Sometimes food safety can be less about what’s in or out of what you’re eating and more about what you’re used to eating, as Dr. Francisco Diez from the University of Georgia Food Safety Center explains.
You’ve probably heard that if you drop food it’s still clean and edible as long as you pick it up within 5 seconds. Sorry, not true!
“Where The Food Comes From” visits M&B Products, a milk bottling plant in Temple Terrace, FL (a suburb of Tampa) with its farm in Lecanto, operated by the McClellan family. Get ready for a lesson in everything from milk bottling, to dairy nutrition, and bovine reproduction!
Mary Days is a contributor and good friend of “Where the Food Comes From,” and enjoys joining us on shoots in Florida. This is her behind-the-scenes take on what a day looks like filming with the crew.
Would you believe it’s possible to have a dairy barn where all you smell is clean fresh country air? Leon McLellan of M&B Products in Temple Terrace, FL shows us how!
