FarmHER + RanchHER is sponsored by:

Chloe Starr - FarmHER + RanchHER Season 7, Episode 11

Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

thumbnail_Chloe thumbnail.jpg

FarmHER Chloe Starr

FarmHER, Inc.

FarmHER Chloe Starr helps run A.R.C. Hatchery, a vertically integrated shellfish operation on Cape Cod, Massachusetts. With a staff that is over 50% women, FarmHER + RanchHER host Kirbe Schnoor couldn’t pass up a chance to visit the coast and learn more about aquaculture. Chloe takes her to explore the hatchery’s innovative systems, visit the nursery, meet baby oysters and clams, and venture out to a farm on the water.

Ways to Watch

Watch this all-new episode of FarmHER + RanchHER featuring FarmHER Chloe Starr on Thursday, January 22, at 8:30 PM ET — only on RFD-TV! Catch encore airings of the episode on Fridays at 12 AM, Saturdays at 3:30 PM, and Sundays at 10 PM ET. You can also stream any episode of FarmHER + RanchHER anytime with your annual subscription to RFD-TV Now.

Related Stories
Each spring, students from across Crawford County visit Arnold Family Farm for an annual u-pick strawberry festival that connects kids with agriculture.
Favorable weather and hard work are leading to high strawberry yields and steady crowds at Green Acres Farm, a u-pick destination in Cochran, Georgia.
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
Just like cows, kids experience ups and downs—from small frustrations to unexpected moments—but there is still good in every day.
The fifth-generation operation is managing land and cattle with a long-term focus.
Tennessee corn and soy farmer Josh Ogle joins us to discuss rapid planting progress in the state, improving moisture conditions, and early crop development challenges in the MidSouth region.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.