Livestock
Fish & Seafood
Wormville USA raises red earthworms for fishing bait while working with UT Extension to support crop production and soil health.
Producers are expanding fingerling production as the industry works to strengthen future fish supplies.
Commercial shrimpers receive emergency response training as producers across agriculture continue emphasizing workplace safety.
For more than 125 years, the New Orleans restaurant has paired family recipes with ingredients from local producers.
Shrimpers are preparing for the July 15 opener while pushing for stronger seafood labeling laws.
U.S. Secretary of Agriculture Brooke Rollins joined us for a recent town hall presented by the Western Caucus Foundation. In her keynote address, Rollins discusses the fight against the New World screwworm in the U.S., a new policy to expand grazing on federal lands and reduce regulatory burdens, the reigniting of trade policy, the bolstering of domestic fertilizer production, and the creation of federal policies that put America’s great farmers and ranchers first.
From labor reform to youth development, the convention highlighted key issues facing Louisiana agriculture.
The administration says the move will support domestic seafood production and coastal economies.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.