FarmHER + RanchHER is sponsored by:

Chloe Starr - FarmHER + RanchHER Season 7, Episode 11

Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

thumbnail_Chloe thumbnail.jpg

FarmHER Chloe Starr

FarmHER, Inc.

FarmHER Chloe Starr helps run A.R.C. Hatchery, a vertically integrated shellfish operation on Cape Cod, Massachusetts. With a staff that is over 50% women, FarmHER + RanchHER host Kirbe Schnoor couldn’t pass up a chance to visit the coast and learn more about aquaculture. Chloe takes her to explore the hatchery’s innovative systems, visit the nursery, meet baby oysters and clams, and venture out to a farm on the water.

Ways to Watch

Watch this all-new episode of FarmHER + RanchHER featuring FarmHER Chloe Starr on Thursday, January 22, at 8:30 PM ET — only on RFD-TV! Catch encore airings of the episode on Fridays at 12 AM, Saturdays at 3:30 PM, and Sundays at 10 PM ET. You can also stream any episode of FarmHER + RanchHER anytime with your annual subscription to RFD-TV Now.

Related Stories
Nebraska Cattle Rancher Joe Van Newkirk shares his firsthand insight on devastating wildfires in the Sandhills, discusses challenges facing ranchers, long-term calf health concerns, and the recovery efforts underway.
As a part of the International Year of the Woman Farmer, women across the state are being recognized for shaping the future of agricutlure.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
This year at CattleCon 2026, RFD Network’s Kirbe Schnoor caught up with Donna Emick from Pneu-Dart to get her perspective on why education, safety, and accountability matter in the field.
Vanessa Wood shares more about Ag Women Connect, the importance of uplifting women in agriculture, and upcoming projects designed to highlight stories across rural America.
Rising protein demand supports long-term trade in feed and meat.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.