CK Cattle Builds Multi-Generation Legacy in Alabama

The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.

HOPE HULL, Ala. (RFD News) — What started as a simple branding decision in the 1980s has grown into a multi-generation cattle operation in south Alabama.

CK Cattle, owned by Chuck and Katie Madaris, raises Angus seedstock and commercial cattle across more than 3,000 acres in Alabama’s Black Belt region.

Chuck Madaris says the ranch’s name came together after running into problems registering a different cattle brand.

“Kind of a standard thing most people do with their initials, but I went to register the brand, and it was just no way I could get the ‘CM’ brand. So I had to get creative. Me and Katie’s initials, and our kids, Charlie and Kathleen, both had the initials. So we came up with the CK.”

The family operation was recently named Alabama’s 2026 Farm of Distinction for its impact on the local community.

The Madaris family says stewardship remains a major focus across the operation, from rotational grazing practices to fencing and water systems designed to improve efficiency and help protect the land for future generations.

Related Stories
This Mexican-inspired recipe for Tiny Taco Beef Tartlets is an easy-to-make appetizer that will win over any crowd.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
RFD-TV’s Tammi Arender visited ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.
Trey Myers and T. Wayne Williams discuss lessons learned on the road and what continues inspiring students across the country.
USDA says weather damage in key Robusta-growing regions is tightening supplies and lowering export expectations.
Industry leaders say restored access is a major step forward, though exports remain well below previous levels.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
Emily Oberbroeckling says producers in northeast Iowa have made strong planting progress while continuing to monitor moisture conditions.
Agriculture Shows
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.
For the latest information on how to take your operation from good to great, tune into Ag PhD. The program includes a wide range of agronomic information from how to maximize your fertilizer program & tiling to stopping those yield-robbing insects and crop diseases and more.