Classic London Broil
Despite its name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb butter.
Servings: 8
Prep Time: 6 hours (15 minutes active)
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 beef Top Round Steak (about 2 lbs. and cut 1-1 1/2" thick)
- For the Marinade:
- 3/4 cup of reduced-sodium beef broth
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of kosher salt
- 1/2 teaspoon black pepper
- For the Herb Butter:
- 4 tablespoons of butter (softened)
- 1 tablespoon of fresh, chopped chives
- 1 tablespoon of fresh, chopped parsley leaves
- 2 teaspoons of fresh, chopped tarragon or chervil
- 2 teaspoons of fresh lemon juice
- 1/4 teaspoon of salt and pepper (each)
Cooking Instructions
- For the Marinade:
- Combine marinade ingredients in a small bowl.
- Place the beef and marinade in a plastic bag; turn to coat.
- Close the bag securely and marinate in the refrigerator for at least 6 hours.
- For the Herb Butter:
- Combine herb butter ingredients in a small bowl, mixing well. Cover and refrigerate until ready to use.
- Remove the steak from the marinade (discard the marinade). Pat the steak dry with paper towels. Then preheat the broiler. Place steaks on a rack 3-4 inches from the heat and broil for 27-29 minutes for medium rare (145 degrees), turning once.
- Carve the steak into thin slices and top with herb butter.
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