Bee colonies are collapsing nationwide, leaving beekeepers with few answers.
Leaders at Project Apis M say bee deaths usually fit into our ‘P’ categories.
” That’s parasites: we know that there’s a mite that is killing bees, and it’s been a problem now and a primary management problem for beekeepers for decades. That mite feeds on the blood of bees and acts like a dirty needle spreading viruses, and those viruses are becoming increasingly detrimental,” Danielle Downey tells aginfo.net.
Pesticides and poor nutrition are the last two. Downey says her research over the last couple of weeks shows 41 percent of the nation’s bees died over the winter.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
