Bee colonies are collapsing nationwide, leaving beekeepers with few answers.
Leaders at Project Apis M say bee deaths usually fit into our ‘P’ categories.
” That’s parasites: we know that there’s a mite that is killing bees, and it’s been a problem now and a primary management problem for beekeepers for decades. That mite feeds on the blood of bees and acts like a dirty needle spreading viruses, and those viruses are becoming increasingly detrimental,” Danielle Downey tells aginfo.net.
Pesticides and poor nutrition are the last two. Downey says her research over the last couple of weeks shows 41 percent of the nation’s bees died over the winter.
Related Stories
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
House Agriculture Chairman Glenn “GT” Thompson says the 2026 Farm Bill is bipartisan, with 82% of the bills incorporated into it receiving bipartisan support.
According to the Louisiana Department of Agriculture and Forestry, fire crews remain on alert statewide as Red Flag conditions persist. Officials warn that even contained fires can reignite quickly under current weather conditions.
Glyphosate and phosphorus are deemed critical to U.S. national defense, ensuring farmers’ access while signaling a shift toward regenerative agriculture. RealAg Radio host Shaun Haney shares insight on the Trump Administration’s move and what it could mean for U.S. farmers moving forward.
UNL Extension’s Troy Walz discusses the Nebraska Ranch Practicum, where sessions are held, how producers can get involved, and what ranchers can gain from participating in the program.
