Colorado ranchers are receiving nearly half a million dollars in compensation for livestock losses due to wolves.
Two ranchers in Grand County were approved for payments. Ranchers can receive up to $15,000 per animal from the state’s Wolf Depredation Compensation Fund.
The fund also covers secondary losses, such as stress-related issues in livestock.
However, the future of the program paying producers remains uncertain due to a state budget crisis.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.