BRIDGEVILLE, Del. (RFD-TV) — Not every FarmHER starts life on the farm — and that’s certainly true for Katey Jo Evans, founder of The Frozen Farmer. After marrying into her husband’s third-generation Delaware farm, Evans discovered her passion for agriculture and sustainability, eventually creating a brand that turns imperfect produce into frozen desserts enjoyed nationwide.
Katey joined us on Wednesday’s Market Day Report to share her journey from farm wife to entrepreneur and advocate for reducing food waste ahead of her all-new, featured episode of FarmHER + RanchHER, which premieres Thursday, Oct. 15, at 8:30 p.m. ET.
In her conversation with RFD-TV News, Evans discussed how The Frozen Farmer began as a creative solution to use misshapen or surplus fruits that would otherwise go to waste. She also reflected on her experience pitching the idea on ABC’s “Shark Tank”, where she landed a deal that helped bring her farm-fresh desserts to grocery stores across the country.
Evans said filming with Kirbe Schnoor and the FarmHER + RanchHER team was a unique experience, offering a behind-the-scenes look at the heart of her family’s operation and the mission that drives it.
She hopes viewers take away one powerful message from her episode: that even small ideas can make a big impact when they are rooted in purpose, family, and a love for agriculture.
Roger McEowen of Washburn University School of Law joined us to discuss key legal and tax issues ranchers should consider as they recover from recent prairie fires across the Southern Plains.
March 03, 2026 01:06 PM
·
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
March 03, 2026 12:16 PM
·
China may no longer serve as a consistent anchor market for U.S. cotton exports. Lewis Williamson of HTS Commodities joined us to discuss the factors influencing planting decisions, river conditions, and what producers are considering as they finalize acreage plans for the season.
March 03, 2026 07:00 AM
·
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
March 02, 2026 02:25 PM
·
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
March 02, 2026 02:23 PM
·
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
March 02, 2026 02:22 PM
·
