House lawmakers reauthorized the U.S. Grain Standards Act. Less than a month before the original legislation was set to expire. However, there’s still a lot of heavy lifting to be done. The Senate still needs to do its part.
The National Grain and Feed Association warns that the bill must be passed for the entire grain value chain. Both Congressional Ag Committees took up the bill over the summer, but there’s no word on when the Senate could move forward; it does expire on September 30.
The U.S. Grain Standards Act was first enacted in 1916. Its primary purpose is to regulate the marketing and standards of certain grain crops produced in the United States, including barley, canola, corn, flaxseed, mixed grain, oats, rye, sorghum, soybeans, sunflower seed, triticale, and wheat under the U.S. Department of Agriculture (USDA).
It has undergone several revisions over the years. However, key provisions are set to expire later this month — specifically, rules allowing the Federal Grain Inspection Service to set standards during inspections and at weighing stations.
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
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Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
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Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
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Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
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High fertilizer costs and global risks threaten spring margins for growers.
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