Consuming almonds every day can help athletes in their workout recovery, a new study shows

California’s Almond Board is turning to athletes to see how the tree nut can help make workouts more enjoyable.

Clarice Turner says it is a breakthrough for them to have this knowledge.

“Three academic studies that have come back, and they’re all saying the same thing. We have another, a couple more actually, that are on the heels of those. We didn’t know that, right? Athletes who were really training and exercising hard, and not myself, I’m not that person that goes to the gym and exercises to the point that my muscles hurt, but for people that do that, it’s really important, because you got to get right back at the rest of your life when you’re doing that.”

Researchers at Appalachian State University have done several studies, and they found that eating two ounces of almonds each day can help build up a good fat that aids in workout recovery.

Related Stories
Crop value concentration keeps farm income tied closely to commodity price cycles.
Pollination costs remain volatile, raising planning risk for specialty crop producers.
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.

LATEST STORIES BY THIS AUTHOR:

Renewable Fuels Association President & CEO Geoff Cooper explains their call for reciprocal duties on Chinese ag imports after China failed to meet past promises on ethanol production.
American soybean and corn leaders, along with Canada’s AgriFood sector, testified before the U.S. Trade Representative’s Office in support of the trade pact between the U.S., Mexico, and Canada.
The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.