Consuming almonds every day can help athletes in their workout recovery, a new study shows

California’s Almond Board is turning to athletes to see how the tree nut can help make workouts more enjoyable.

Clarice Turner says it is a breakthrough for them to have this knowledge.

“Three academic studies that have come back, and they’re all saying the same thing. We have another, a couple more actually, that are on the heels of those. We didn’t know that, right? Athletes who were really training and exercising hard, and not myself, I’m not that person that goes to the gym and exercises to the point that my muscles hurt, but for people that do that, it’s really important, because you got to get right back at the rest of your life when you’re doing that.”

Researchers at Appalachian State University have done several studies, and they found that eating two ounces of almonds each day can help build up a good fat that aids in workout recovery.

Related Stories
Crop value concentration keeps farm income tied closely to commodity price cycles.
Pollination costs remain volatile, raising planning risk for specialty crop producers.
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.

LATEST STORIES BY THIS AUTHOR:

Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
Lewis Williamson with HTS Commodities shares an update on post-WASDE grain movement, with corn leading export momentum, soybeans steady, and wheat and sorghum continuing to move selectively.
China still has a long way to go before it meets its commitment to buy 12 million metric tons of U.S. soybeans this year.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.