TIFTON, Ga. (Farm Monitor) — Most teens are still figuring out what they want to do in life. However, for one young Georgia farmer, that answer came early after an unexpected loss changed the future of his family’s farm.
High school student Waylon NeSmith has taken over his family’s operation following the passing of his father.
NeSmith says that farming alongside his dad was never just about getting work done. It was time spent together and lessons learned through everyday moments in the field.
“I remember that there was never a dull moment with him. He was always joking. It was never serious. We just always played around, but we got stuff done, but we always made a good time doing it.”
Now, with support from his family and community, he is continuing the work his father started.
Nesmith says the farm is no longer just part of his family’s history, but has become his future.
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
·
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
·
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
·
How does a robot milk a cow?
October 18, 2023 09:00 AM
·
