Cotton growers on Farm Bill: “There’s an appetite to work together”

The House Ag Committee passed its version of the Farm Bill during the last Congress, but it gained no traction in the Senate. Now, cotton growers are paying attention as this session gets underway.

“And so I think there’ll be some really unique demographics that get to really parlay together, really work together, and come together more so than some of the dynamics we saw going into the end of the 118th and the new 119th Congress that is just now getting started. There’s a lot of appetite, I would say, to really come together, and work together to enhance the policy that we have on the books today,” said Plain Cotton Growers CEO Kody Bessent.

Bessent also points to tax reform as another area they want to be addressed. The 2017 tax cuts will sunset later this year, leaving much of the ag community waiting for answers. President-elect Trump has said extending those cuts will be his top priority this year.

Related Stories
House ag leaders had hoped to get the Farm Bill voted on by Easter, but no dates have been secured just yet.
OHFB President Bill Patterson shares an update from Washington on the group’s policy priorities and the issues shaping agriculture ahead of the 2026 planting season.
Former U.S. Secretary of Agriculture and Kansas congressman Dan Glickman joined RFD News to share his outlook on agricultural policy, bipartisan cooperation, and the challenges facing farmers today.
The bill has already cleared the House Agriculture Committee and is headed toward a full House vote, but the timeline for final passage remains unclear. But the question is, when exactly? Could it possibly be a nice little gift for Easter?
UNL student fellow Alison Walbrecht shares her perspective on building support for agricultural research, extension, and teaching while gaining hands-on insight into federal policymaking.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.

LATEST STORIES BY THIS AUTHOR:

Twisted Skillet’s Cantina Peanuts are a crispy bar snack made with raw Spanish peanuts, fried up with garlic, chile de árbol, and crunchy tortilla bits, creating a classic, savory Mexican “botana” or appetizer.
Ranchbot Monitoring Solutions provides remote water-monitoring technology to help ranchers manage livestock water more efficiently.
Jones Hamilton Company shares insights on herd health, efficiency, and innovation for cattle producers this year at NCBA CattleCon in Nashville.
Lewis Williamson with HTS Commodities discusses current farmer sentiment, trade considerations, and the market factors shaping the outlook for the upcoming planting season.
University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.
Jeramy Stephens of National Land Realty breaks down current trends in the farmland real estate market and how landowners should consider water availability and its impact on land values as they plan for the year ahead.