Could farmers be caught in the middle of the “Make America Healthy Again” report?

The “Make America Healthy Again” commission is set to release its much-anticipated report today, and it is expected to shape food and ag policy, and major ag groups are already warning the White House that farmers have become easy targets.

“If they go too far, they’ll end up taking away the tools we as farmers rely on, like pesticides, and that covers organic and conventional farming. It could make healthy food harder to get and more expensive for families across the country,” said California farmer Cassie Reiser.

Reiser says pesticides on the market have already gone through extensive health and safety testing. She also warns that fewer crop protections could mean more reliance on other countries for food and fiber.

Ag lawmakers have been watching the situation since Secretary Robert Kennedy’s confirmation. Senator Chuck Grassley says he has Kennedy’s word that farmers would be safe under his plan, leaving pesticide action to the EPA and ag department.

“He assured me he was supportive of farmers using tools like pesticides and GMOs. During his hearing before the Senate Finance Committee, he said he agreed that the EPA and USDA should be the regulators for US agriculture.”

Other ag groups are speaking out as well. The American Soybean Association is urging the Administration to use sound science and not paint farmers in a bad light. They warn that baseless attacks would complicate the mission of U.S. farmers.

Related Stories
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.