Countdown to Convention: Cargill Invests in the Future of Agriculture Through FFA

INDIANAPOLIS (RFD-TV) — Cargill has a long-standing relationship with FFA, supporting the organization’s mission to prepare and inspire the next generation of agricultural leaders.

Rob Stewart with Cargill Foods North America explains why this partnership is essential for cultivating the next generation of ag talent.

“Investing in the future of agriculture,” Stewart said, emphasizing the importance of equipping students with the skills and opportunities they need to succeed in the industry.

As we continue our Countdown to Convention, presented by Culver’s, it’s clear that with students like these leading the way, the future of FFA is bright.

Related Stories
Thu, 2/20/25 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Mark your calendar: Thursday, February 20, 2025
FFA’s new group of National Officers were announced at the 97th National FFA Convention

LATEST STORIES BY THIS AUTHOR:

Texas Agriculture Commissioner Sid Miller discusses the state’s latest efforts to prevent the New World screwworm from reaching Texas.
Economists are also closely watching how policy decisions in Washington could influence markets moving forward. Analysts say deferred futures for corn, soybeans, and wheat suggest markets are operating near break-even levels, not at prices that would encourage expanded production.
House Agriculture Committee Chairman “GT” Thompson is pushing a “Farm Bill 2.0.”
University of Nebraska President Dr. Jeffrey Gold joined us with important insights on drug safety and rural health during the winter months.
Quinn Rutt of Upstream Ranch previews the Nebraska cattle operation’s 49th Annual Production Sale where buyers can expect standout sire groups and a blend of long-standing ranch practices with modern genetic selection.
Jim Matheson, CEO of the National Rural Electric Cooperative Association, provides new updates on winter storm impacts and the outlook for rural power reliability.
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
The affable and unassuming international singing star Daniel O’Donnell is one of Ireland’s best known performers – from Australia to Alaska.