Countdown to Convention: Exciting Activities Await Students at The 98th Annual National FFA Convention

National FFA Organization Chief Program Officer Christine White previews the programs and activities planned for this year’s FFA Convention.

INDIANAPOLIS, Ind. (RFD-TV) — Upwards of 70,000 people from across the country are preparing to travel to Indianapolis this month for the 98th National FFA Convention & Expo. As our Countdown to Countdown continues, anticipation is building for what promises to be one of the most dynamic gatherings in the organization’s history.

Christine White, Chief Program Officer for the National FFA Organization, joined us on Friday’s Market Day Report to share a preview of this year’s event.

In her interview with RFD-TV News, White discussed the vast array of programming and activities planned—from leadership workshops to the highly anticipated keynote sessions—designed to inspire and equip the next generation of agricultural leaders. She also emphasized that this year’s convention is more than just an event; it’s a celebration of the future of agriculture and the thousands of young leaders who are driving innovation and growth in the industry.

As excitement builds toward the opening gavel on October 29, White shared what she’s personally most looking forward to as FFA members, advisors, alumni, and supporters come together to celebrate leadership, education, and service in agriculture. Finally, she also highlighted the economic and community impact the convention has on Indianapolis, noting the significant boost to local businesses and the lasting partnerships formed through the gathering.

Related Stories
Global markets react to events in the Middle East as world leaders gather at the G7 Summit, affecting agriculture, energy, and trade. RealAg Radio’s Shaun Haney joins us to discuss the developments and their potential impact on agriculture.
Prevented planting coverage pays farmers when adverse weather keeps insured crops from being planted.
The Agri Stats settlement may prove to be one of the most consequential agricultural antitrust cases in decades.

LATEST STORIES BY THIS AUTHOR:

As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.