Country music artist, Jake Worthington’s deep Texas roots will take you back in time

Singer-songwriter, Jake Worthington is bringing back that old school country, transporting you right to a honky tonk deep in Texas. He is set to release his debut, self-titled album on April 7th, Jake Worthington.

Not only was he a contestant on ‘The Voice’, but was featured on ERNEST‘s deluxe album, Flower Shops (THE ALBUM): Two Dozen Roses.

He spoke to RFD-TV’s own Suzanne Alexander about his deep Texas roots, his new album, and advice he would give to an aspiring artist.

He also stuck around to perform his new song, “State You Left Me In,” which comes out this Friday.

For more information, click HERE.

Rural Lifestyle & Entertainment Shows
Richard “Red” Skelton, reigned as the virtual King of TV Variety Show Comedy throughout the 1950s and 1960s. Airing for a total of of 20 seasons, from 1951 through 1971, Red’s hilarious facial contortions and colorful cast of boneheaded personas – including indept Sheriff Deadeye, inebriated boxer Cauliflower McPugg, hillbilly Clem Kadiddlehopper, and hobo Freddie the Freeloader – kept a whole generation of Americans in stitches during the earliest decades of television. Memorable guest stars included John Wayne, Phyllis Diller, Mickey Rooney, Audrey Meadows, Michael Landon, and many more.
“Green Acres” meets “Home Improvement” in this refreshing, informative unscripted lifestyle series depicting the hilarious adventures of a suburban family gone rural.
Each week, “Rural Heritage” on RFD Network features stories of farmers borrowing from yesterday to do today’s work.
As a how-to show dedicated exclusively to trucks, 4x4s and SUVs, Truck U finds monster-truck expert Matt Steele and master mechanic Bruno Massel tackling hands-on projects from DIY maintenance on pickups and SUVs, to serious off-road performance upgrades on Jeeps and ATVs.
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!