Washington Grown

Show Times

In Washington, we love our food! Tucked away in the corner of the Pacific Northwest, Washington farmers grow more than 300 different crops and raise a variety of different animals. Our farmers are leaders in environmentally friendly practices, and more than 95% of our farms are owned and operated by families.

This is why Washington is also home to one of the greatest culinary experiences in America. Together, our farmers and chefs are bringing the best food experiences to customers daily. Now audiences don’t have to wait until their next night out on the town to enjoy the culinary experience of Washington.

The popular, Emmy® winning television show “Washington Grown” brings the dynamic farm-to-table experience to life every week! “Washington Grown” takes viewers on a ride through the vineyards of Columbia country, orchards of the Wenatchee Valley, and every “back 40” in between. READ MORE

Related Content
More Rural Lifestyle Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia. We share her journey of discovery as she gets under the skin of her new home – and learns to live seasonally off the land, by hunting, fishing, and foraging.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.