As planters get moving all across farm country this spring, Louisiana’s crawfish season is over. However, the impact of the disappointing year will be felt by the industry for a while.
This Week in Louisiana Agriculture shares that while aid is available, it might not be enough.
Related Stories
Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.