Crop Insurance Planning: Good Outlook for Unsold Grains, Base Acreage Adjustments Coming Next Year

Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.

CARMI, ILL. (RFD-TV) — With harvest complete for most farmers and crop insurance claims also drawing to an end, some farmers might find themselves with unsold bushels in the bin. Brooks York with AgriSompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims on unsold grains.

In his interview with RFD-TV, York addressed whether crop insurance offers any protection from this point forward on a crop that has already been harvested. He also discussed the base acreage adjustments farmers will be able to make in the future, and how those changes can affect farmers’ crop insurance planning.

Finally, York discussed how the most recent November WASDE report, released by the USDA on Friday after the government shutdown ended, has since impacted markets.

Related Stories
A Kansas Court of Appeals ruling confirms that premarital agreements can waive future homestead rights, impacting farm succession planning, blended-family estates, property rights, fiduciaries, and agricultural attorneys statewide.
The Potter Valley Project has provided irrigation water and hydroelectric power for over 100 years in Northern California, serving agriculture and municipal users.
The agency also plans to strengthen workforce culture and modernize infrastructure and technology.
The administration says the move will support domestic seafood production and coastal economies.

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”