The National Cattlemen’s Beef Association gives us a glimpse at the university’s JBS Global Food and Innovation Center, a new building on Colorado State University’s campus that is providing students with a state-of-the-art learning experience -- all while giving back to their community. Students at that facility produce 20,000 beef sticks every week for the Colorado Beef Sticks for Backpacks Program.
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The grants are designed to expand processing capacity, strengthen rural supply chains and improve access for livestock producers.
Jorgensen Land & Cattle shared updates on bull demand, herd rebuilding and genetics during Moly Manufacturing’s annual Beef and Greet.
USDA Cattle on Feed report for July shows fewer cattle entering feedlots and inventories remaining below last year as ongoing supply constraints continue to support the cattle market.
