Cull Cow Prices Stay Strong, Bulls Surge Higher

Tight supplies continue supporting strong cull values.

cow and bull hugging in the camp_Photo by Angelov via AdobeStock_433225852.png

Photo by Angelov via Adobe Stock

LUBBOCK, Texas (RFD NEWS) — Cull cow and bull prices remain near record levels early in 2026 as tighter supplies and strong grinding demand support the market, according to Dr. David Anderson with Texas A&M AgriLife Extension.

Southern Plains auction prices for 85–90 percent lean cows have risen about $3 per hundredweight since January to roughly $167, while the national average for cutter cows is up about $13. The cow beef cutout has also climbed steadily, reaching about $331 per hundredweight in early March. Across the South, breaker cows have posted strong values, including recent March starts near $162 in Mississippi, $164 in Kentucky, and $174 in Georgia.

Bull markets have strengthened even more. Yield grade 1 cull bulls surpassed $200 per hundredweight in February at auctions in Mississippi and Georgia, running roughly $30 higher than a year ago.

Tighter cattle supplies are driving prices higher. Beef cow slaughter is down more than 20 percent so far this year, while dairy cow slaughter is running above last year as herd expansion and lower milk prices influence culling decisions.

Looking ahead, Anderson says seasonal grilling demand and potential summer event-driven consumption could support additional strength in cull cow markets this spring.

Farm-Level Takeaway: Tight supplies continue supporting strong cull values.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
Until a phased reopening is inked, plan for tighter feeder availability, firmer basis near border yards, and continued reliance on domestic and Canadian sources.
Set targets and use forwards, futures, or options to manage downside while preserving room for rallies.
RFD-TV Markets Expert Tony St. James breaks down the USDA’s newly unveiled plan to rebuild the US beef herd and the industry’s spectrum of responses to it.
Rising demand for Comfort Colors t-shirts reinforces the pull for U.S.-grown cotton, linking rural fiber production to a fast-growing mainstream apparel brand.
American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
Export strength is concentrated in corn and wheat, while soybeans and sorghum lag, keeping basis and logistics dynamics highly commodity-specific into late fall.
Pasture, Rangeland and Forage (PRF) interval selection—not just participation—drives protection levels as rainfall patterns become less predictable across the South.
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
ARC/PLC, marketing loans, and crop insurance each matter at different points in the price cycle — and the new Farm Bill strengthens the balance among them.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.