A committed, fifth-generation farm family continues to be the secret ingredient to one of Michigan’s dairy’s success. The Michigan Farm Bureau has its story.
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CoBank says consumer trends and export competition are increasing the focus on milk components.
Meridan Agribusiness Advisors researchers estimate beef-on-dairy cattle now account for roughly 20 percent of calf and beef supply, with room to grow.
More cows are driving higher milk production despite rising replacement and feed costs.
Declining fluid milk consumption is spreading less volume across a growing number of processing plants.
