Dairy Month: Let’s take a visit to Michigan’s Country Dairy

A committed, fifth-generation farm family continues to be the secret ingredient to one of Michigan’s dairy’s success. The Michigan Farm Bureau has its story.

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Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
“The millennial generation is really the one that is driving this sales growth.”
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This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!

Rural Lifestyle & Entertainment Shows
Experts from the University of Nebraska Medical Center discuss health and how it impacts farmers, ranchers, and rural Americans on this special LIVE call-in show.
As a how-to show dedicated exclusively to trucks, 4x4s and SUVs, Truck U finds monster-truck expert Matt Steele and master mechanic Bruno Massel tackling hands-on projects from DIY maintenance on pickups and SUVs, to serious off-road performance upgrades on Jeeps and ATVs.
“Today’s Wild West” is a documentary-style, half-hour TV seres on all-things-Western: horseback adventures, cattle drives, dude ranches, Western art, artisans, music, movies, historic sites, Native American culture and more.
Join host Allen Treadwell and the Hayden Outdoors crew plus landowners across the country as we bring you exciting adventures on the land with the most amazing properties for sale and learn what it means to broker these magnificent properties.
Journey into the lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing to pig chasing and go-kart racing, there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.