This week marked the cutoff date for Dicamba, a popular herbicide for soybean farmers. It has been at the center of discussion for years, and some say farmers are caught in the middle.
A court removed the government’s approval earlier this year, leaving many producers to question their next steps. However, on the other hand, growers welcomed the move. Illinois farmer Scott Trimble lost nearly his whole crop a few years ago thanks to Dicamba drift from a neighboring soybean field. He tells Prairie Farmer it has been an uphill battle ever since.
Many soybean farmers had become afraid to use it for fear of similar situations, and others felt distrust in the government approval system.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
