There are more than one million female farmers in the U.S. today!
In honor of Women’s History Month, we now want to check in with a well-known name across the ag industry who is being recognized as one of USA Today’s 2025 Women of the Year!
Dr. Temple Grandin spoke with RFD-TV’s Jennifer Vickery Smith about her background, her accomplishments, and her message to other women in agriculture looking to make a difference.
WATCH HER NATIONAL FFA CONVENTION SPEECH:
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Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
