There are more than one million female farmers in the U.S. today!
In honor of Women’s History Month, we now want to check in with a well-known name across the ag industry who is being recognized as one of USA Today’s 2025 Women of the Year!
Dr. Temple Grandin spoke with RFD-TV’s Jennifer Vickery Smith about her background, her accomplishments, and her message to other women in agriculture looking to make a difference.
WATCH HER NATIONAL FFA CONVENTION SPEECH:
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Memorial Day is a day to remember and honor military personnel who died while serving in the armed forces. We wanted to share some songs that honor this day and pay tribute to those soldiers.
