In a celebration of American cowgirls nationwide, Durango Boots is awarding its second annual National Day of the Cowgirl Scholarship today!
Recipient Laurel Cox is an undergraduate animal science and journalism at the University of Tennessee, Knoxville. She has a passion for advocating for the industry and making an impact on the next generations of cowgirls.
Laurel and Durango Boots Market Manager Erin Delong stopped by the RFD-TV studio and spoke with Tammi Arender about Laurel’s journey, what this scholarship means, and why it is so important for Durango to recognize hard-working students.
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A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“Every member belongs and has a place in the blue jacket.”
