Easy Potluck Sliders with Roast Beef + Provolone Cheese
Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
Servings: 12 small sandwiches
Prep Time: 10 minutes (Plus 1 hour resting time)
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1/3 cup butter, melted (about 5 1/2 tablespoons)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. dried parsley leaves
- 2 tsp. packed light brown sugar
- 1/4 tsp. onion powder
- FOR THE SANDWICHES:
- 1 lb. of Roast Beef deli meat, thinly sliced
- 1 - 12 count package of Hawaiian rolls
- 1/4 cup prepared Horseradish, creamy style (or substitute with a mixture of 3 Tbsp. of Mayonnaise and 1 Tbsp. of Dijon mustard)
- 6 slices of Provolone Cheese
Cooking Instructions
- Melt butter in a saucepan on medium-low heat. Once the butter is melted, turn the heat low and whisk in the Worcestershire sauce, dried parsley, sugar, and onion powder. Leave the butter mixture on low heat while you prepare the sandwiches, stirring occasionally to prevent scorching.
- Using a serrated bread knife, slice the Hawaiian rolls in half. Place the bottom half of the rolls in a prepared baking dish. Spread the creamy horseradish on the cut side of the rolls. Top with Deli Roast Beef and cheese. Close the sandwiches.
- Use a pairing knife or serrated steak knife to cut between each slider before baking (this will make the sandwiches easier to separate after baking).
- Pour the butter mixture evenly over the prepared sandwiches. Cover and refrigerate 1 hour to overnight.
- Bake the sandwiches, uncovered, in a 350°F oven 15 to 20 minutes or until the cheese is melted and the rolls are golden brown.
———
To access nutrition information for this recipe and even more mouthwatering beef recipes, please visit beefitswhatsfordinner.com.
Related Stories
Strong pork demand and improving beef exports outside China support protein markets despite ongoing trade barriers.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Retail pricing confirms tight cattle supplies and supports continued leverage for producers, reinforcing the need for disciplined risk management.
Seasonal boxed beef softness does not change the tight-supply outlook — leverage remains closer to the farm gate heading into 2026.
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
Preserving equity through active risk management remains critical in a volatile, supply-driven market.
