The holiday season can be characterized by many things, like Christmas trees, poinsettias, garland, and egg nog!
The Virginia Farm Bureau takes us on a tour of some creameries that offer this delicious dairy treat.
Fun fact: on average, Americans drink about 135 million pounds of egg nog every year!
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
