A group of Louisiana 4-H students recently crossed the Atlantic for the trip of a lifetime, exploring the culture, history, and agriculture of Ireland.
This Week in Louisiana Ag takes us along.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Water system ideas for your farm or property... freeze-proof in winter! Come along with the Stoney Ridge Farmer as we work together to install frost-free water tanks and more!
