Energy Costs Squeeze Rural Businesses Hiring and Expansion

Higher energy costs ripple through local farm supply chains.

farm gasoline tanks diesel fuel energy DSCN0035.JPG

FarmHER, Inc.

NASHVILLE, Tenn. (RFD NEWS) — Energy expenses are increasingly shaping hiring and growth decisions for small businesses — especially those serving farm and rural economies — according to a new survey from the National Federation of Independent Business.

About 80 percent of small business owners report that energy costs significantly affect operations. Electricity remains the most common source, and also the most problematic, with owners saying rising bills are forcing difficult tradeoffs. The most frequent responses have been accepting lower profits, raising prices, limiting expansion, and hiring capacity.

Heating and cooling costs ranked as the top expense, followed by equipment operation and vehicle fuel — all critical inputs for grain elevators, repair shops, feed suppliers, and rural service providers. Only a small share of businesses avoided increases, mostly by reducing usage or improving efficiency.

Reliability is another concern. Two-thirds of businesses experienced a power outage in the past year, most of which were tied to equipment failure rather than storms, creating operational risks for temperature-controlled storage and processing facilities.

Fuel costs also influence fleet decisions. Many businesses now adjust delivery routes, reduce trips, or maintain vehicles more aggressively to manage expenses.

Related Stories
API said it stands ready to work with Congress to develop a balanced approach to E15 legislation that promotes fuel choice, supports investment certainty, and contributes to a stable and fair marketplace for American consumers.
Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.
Understanding how these tax provisions interact will be key for farmers planning long-term equipment purchases or transfers within the family.
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.
Talks highlight the widening role of agriculture in U.S.–India trade policy, though neither side appears ready for major concessions before tariff issues and oil imports are resolved.
Southern farms are deepening online engagement for cost savings and market access, while higher-cost precision technologies face renewed scrutiny amid tight budgets.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

USDA’s steady yields and heavy global stocks keep grains range-bound unless demand firms or South American weather becomes a real threat.
As economic pressures continue to squeeze agriculture, ag lenders are signaling a more cautious outlook for farm profitability heading into next year, particularly among grain producers facing lower commodity prices and higher operating costs.
China’s cost advantage with Brazilian soybeans and vague public messaging leave U.S. export prospects uncertain heading into winter.
Expanded aerial capacity strengthens the U.S.–Mexico buffer against screwworm, providing cattle producers with stronger protection heading into winter and reducing risk to herds along the southern tier.
With the U.S.–Vietnam agreement nearing signature, U.S. cotton, corn, and soybean exporters could lock in new demand lanes just as global supply shifts.
Enforceable origin labels could create clearer premiums for U.S. cattle and address concerns some producers have had with competition from foreign imported beef.