Beef production has been the target of environmentalists for some time now, but there are programs to help producers mitigate emissions.
USDA shows us how national strategies are developed and rolled out.
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Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
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Florida’s import rule shows New World screwworm concerns are already affecting livestock movement and market conditions.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
