The ag sector is keeping a close eye on EPA rollbacks and deregulation of a number of policies, including clean water management.
Many are now speculating if potential shifts might put more responsibilities on farmers.
Water and sustainability expert, Rich Razgaitis spoke with RFD-TV’s own Tammi Arender on what producers need to keep in mind, rolled-back water protections, and common chemicals that farmers should be concerned about.
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Record ethanol production and improving blending demand continue to support corn usage despite rising short-term inventories.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Higher ethanol blend rates translate directly into stronger, more durable corn demand if regulatory momentum holds.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
