Every STEP Counts: Prioritizing Safety with Women in Agribusiness

FarmHER Erin Cumings shares how Nationwide’s “Every STEP Counts” helps farm and agribusiness owners prioritize safety.

ORLANDO, Fla. (RFD-TV) — The Women in Agribusiness Summit brought more than 700 leaders together in Florida to share ideas and connect.

While there, FarmHER + RanchHER host Kirbe Schnoor spoke with Iowa FarmHER Erin Cumings from Nationwide about their new safety initiative, Every STEP Counts, and how it helps farm and agribusiness owners prioritize safety.

Erin not only runs a diversified farm in Central Iowa with her husband, producing corn, soybeans, hay, and beef, but she also spearheads the Nationwide Sponsor Relations team, building relationships and partnerships with ag organizations across the country.

For more information about “Every STEP Counts,” and more farm safety resources and tips, please visit:

Nationwide Agribusiness’s Ag Insights Center

Related Stories
Tyson will close beef operations at Joslin, Illinois, and its Eagle Mountain, Utah, case-ready plant while pursuing a sale of its Pasco, Washington, beef facility.
USDA data shows the wholesale-to-retail spread increased about 24 percent from last year.
The PBR Teams champions are back at Bridgestone Arena for three days of competition.
Kubota Tractor Corporation President Alex Woods credits customer trust and a strong dealer network for the milestone.

LATEST STORIES BY THIS AUTHOR:

USDA funding will support work at 14 generation sites and improve reliability for farmers.
Weak tractor and combine sales show producers remain cautious about committing capital to major equipment purchases.
Rural cancer patients often face significant barriers to receiving specialized care, with many forced to travel long distances for treatment.
Farm Bureau says fresh fruit and vegetable imports have surged 70% since 2010, creating new competition for U.S. growers during harvest seasons.
The initiative can also introduce U.S. wheat to new potential customers, creating relationships that may continue even after food aid programs end.
Fordyce said the meetings give producers an opportunity to communicate directly with USDA officials about issues affecting their operations.