Farm and ranch families across the nation donated more than 34 million pounds of food last year to help fight hunger. Through the Farm Bureau’s “Harvest For All” program, the combined donations totaled the equivalent of 29 million meals.
Young Farmers and Ranchers Committee Chair Ryan MacKay spoke with RFD-TV’s Suzanne Alexander on the program’s background, last year’s efforts, and how people can get involved.
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It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.
FFA Western Region Vice President Jael Cruikshank talks about the importance of community service and how National FFA Organization members are making a difference in their communities during National FFA Week.
Farmer Ed Bell shares how AGRAbility helped him return to his family’s strawberry farm and inspire resilience, legacy, and hope in rural life.
Livestock Conservancy Senior Program Manager Jeannette Beranger explains the upcoming poultry census and ongoing efforts to preserve rare and heritage poultry breeds raised across the U.S.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
