Farm groups are pushing back on the possible changes coming to rural healthcare

Senators continue working on President Trump’s “Big, Beautiful Bill” and ways to cut government spending. There is concern that Medicare, Medicaid, and the Affordable Care Act could all become targets.

The group “Rural Minds” warns that cutbacks would hit farm country the hardest.

“Rural America already has limited health resources. Getting or keeping their coverage can be a huge additional mental health stressor and Medicaid benefits are essential for many people in rural America, and for those who can enter an ACA marketplace, the tax benefits that could expire at the end of this year are crucial for being able to maintain or even get their mental health coverage,” said Rural Minds Public Policy VP Don Hannaford.

Another ag group is speaking out for rural communities. Farm Action has been reviewing the Make America Healthy Again report since its release. They are urging the Administration to keep up the momentum but say lasting change will require a bipartisan effort.

“Neither party or the other will deliver a healthier agricultural food system. President Trump has to recognize his actions are necessary if we’re to achieve this. He’s got to push USDA, HHS, and the other agencies to push back against the corporate capture within their own agencies,” said Joe Maxwell.

The Commission’s report caused a big stir in the ag space when it was released last month. A few groups have voiced support, but Plains Cotton Growers backed the report’s call for more research on microplastics. They say it is critical to understand the full impact on U.S. agriculture.

Related Stories
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.

LATEST STORIES BY THIS AUTHOR:

Mike Steenhoek of the Soy Transportation Coalition shares how extreme winter weather is affecting the ag transportation network and what producers should keep in mind as conditions slowly improve.
Matt Brockman, Communications Director for the Fort Worth Stock Show and Rodeo, joined us with a look at how the legendary event is moving forward—weather and all.
Roger McEowen, with the Washburn School of Law, offers an in-depth look at two of the top legal issues of 202. Today, he walks through last year’s Waters of the United States (WOTUS) ruling and “lawfare.”
Lewis Williamson of HTS Commodities joined us with an update on the historic winter storm impacts and his outlook on today’s ag markets.
Marilyn Schlake with the UNL Department of Agricultural Economics joined us for a closer look at the evolving role of livestock sale barns.
RFD NEWS correspondent Frank McCaffrey recently spoke with Dr. Mike Vickers, a South Texas rancher, who says illegal border crossings have dramatically declined in the last year.