Montana Program Fuels Student Athletes with Protein-Packed Beef Snacks

A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.

BILLINGS, MONTANA (RFD News) High school athletes across Montana are getting added support on and off the court. A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to tournaments across the state.

Montana High School Association Executive Director Brian Michelotti says the goal is to provide student athletes with quality, protein-based snacks.

“We really wanted to focus on the student athletes and the student-athletes’ well-being, and the benefits of beef,” Michelotti explains. He also says the stations have been well received by athletes and event organizers. “Student athletes can stop and refuel and add some protein. It’s just been a wonderful and well-received not only from the Montana High School Association but from our student athletes as well.”

According to Michelotti, the program began with state wrestling and basketball tournaments and has since expanded to four basketball facilities.

Related Stories
UT Extension’s cardio drumming classes help older adults stay active and engaged.
Golden Valley FFA’s growing turf management program introduces students to careers in sports field management.
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.
England Cattle Co. in Mercedes, Texas, is coming off a highly successful production sale.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
Wilder Blue Ranch in Louisiana brings rare Clydesdale horses to the South, offering visitors a unique farm experience and hands-on ag education.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Huma says growers are placing greater emphasis on intensive management as soybean production continues to evolve
State President Riley Farris reflects on a year of service as thousands of members prepare to gather in Fort Worth.
The mobile bar, or “ComBar,” is built from a real combine harvester and celebrates the farmers behind beer made with U.S.-grown ingredients.
Higher production costs remain a challenge, but growers say recent H-2A changes provide some labor relief.
Wyatt Bolding’s perseverance has earned him a spot as one of three finalists for Louisiana Farm Bureau’s 2026 Achievement Award.
Nebraska Soybean Board Vice Chairman Greg Anderson says expanding biodiesel production is creating new opportunities for soybean growers and adding value closer to the farm.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.