Montana Program Fuels Student Athletes with Protein-Packed Beef Snacks

A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.

BILLINGS, MONTANA (RFD News) High school athletes across Montana are getting added support on and off the court. A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to tournaments across the state.

Montana High School Association Executive Director Brian Michelotti says the goal is to provide student athletes with quality, protein-based snacks.

“We really wanted to focus on the student athletes and the student-athletes’ well-being, and the benefits of beef,” Michelotti explains. He also says the stations have been well received by athletes and event organizers. “Student athletes can stop and refuel and add some protein. It’s just been a wonderful and well-received not only from the Montana High School Association but from our student athletes as well.”

According to Michelotti, the program began with state wrestling and basketball tournaments and has since expanded to four basketball facilities.

Related Stories
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.
England Cattle Co. in Mercedes, Texas, is coming off a highly successful production sale.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
Wilder Blue Ranch in Louisiana brings rare Clydesdale horses to the South, offering visitors a unique farm experience and hands-on ag education.
Record auction prices accompany more than $1.4 million in scholarships for young exhibitors in Mississippi.
Kubota Tractor Company President and Army National Guard Veteran Alex Woods discusses the company’s Military Appreciation Month initiatives and long-term support programs for veterans in agriculture.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Negotiators are focusing on tariffs, market access, and economic security as broader trade discussions continue.
The American Sheep Industry Association says high labor costs and volatile markets continue creating pressure for producers.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
The University of Tennessee Institute of Agriculture’s annual event focused on herd management, cattle markets, and the future of the beef industry.
Dry weather and limited freeze damage are helping produce some of the best blueberry quality growers have seen in years.
Rural Lifestyle & Entertainment Shows
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.