Farm Safety Week: Health and Social Issues Facing Farm Families

Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.

NASHVILLE, Tenn. (RFD-TV) — Keeping the farm in the family is a top priority for many agricultural operations, but achieving that goal requires a strong focus on family health and resilience. With National Farm Safety and Health Week underway, experts are spotlighting the unique challenges farm families face.

Theresa Long and Theresa Pittman from the AgriSafe Network joined us on Tuesday’s Market Day Report to discuss the health and social issues affecting families in agriculture.

In an interview with RFD-TV News, Long and Pittman outlined the most pressing health and social concerns facing farm families, including farm stress, mental health issues, and physical well-being. They also shared how primary care providers can better support agricultural families and offered practical steps farm families themselves can take to address these challenges.

The pair emphasized that safeguarding health and resilience is just as crucial as preserving land and livestock when it comes to ensuring the farm remains in the family for future generations.

Farm families can visit the AgriSafe Network for additional resources.

Related Stories
Education efforts give visitors a closer look at dairy farming at the Rodeo Austin Livestock Show with the help of a cute cow named Lucy.
On this week’s Rural Health Matters, Dr. Jeffrey Gold raises awareness about Parkinson’s disease, shares insights on early detection, and offers guidance for patients and families in rural communities.
Texas Farm Bureau intern Jazmine Gutierrez-Davila uses her background and bilingual skills to connect kids to agriculture while attending Rodeo Austin’s Livestock Show.
New partnership focuses on rebuilding habitat for quail across the south
Nebraska Farm Bureau President Mark McHargue joined us to discuss wildfire recovery efforts in the state, impacts to agriculture, and conditions heading into the spring planting season.
Free program connects families to more than 100 farms with a new interactive app experience

LATEST STORIES BY THIS AUTHOR:

This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.