Farm Safety Week: Health and Social Issues Facing Farm Families

Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.

NASHVILLE, Tenn. (RFD-TV) — Keeping the farm in the family is a top priority for many agricultural operations, but achieving that goal requires a strong focus on family health and resilience. With National Farm Safety and Health Week underway, experts are spotlighting the unique challenges farm families face.

Theresa Long and Theresa Pittman from the AgriSafe Network joined us on Tuesday’s Market Day Report to discuss the health and social issues affecting families in agriculture.

In an interview with RFD-TV News, Long and Pittman outlined the most pressing health and social concerns facing farm families, including farm stress, mental health issues, and physical well-being. They also shared how primary care providers can better support agricultural families and offered practical steps farm families themselves can take to address these challenges.

The pair emphasized that safeguarding health and resilience is just as crucial as preserving land and livestock when it comes to ensuring the farm remains in the family for future generations.

Farm families can visit the AgriSafe Network for additional resources.

Related Stories
National FFA Organization Chief Program Officer Christine White previews the programs and activities planned for this year’s FFA Convention.
Wed, 10/15/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
Evan Keppy, a member of Iowa’s North Scott FFA Chapter, shares how the National FFA Organization helped shape his leadership skills.
Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”

LATEST STORIES BY THIS AUTHOR:

Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.