There is more than meets the eye when it comes to the journey of milk.
During this National Dairy Month, the Virginia Farm Bureau shows us how farmers there prioritize herd health while producing enough milk to meet consumer demand.
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CoBank says consumer trends and export competition are increasing the focus on milk components.
Meridan Agribusiness Advisors researchers estimate beef-on-dairy cattle now account for roughly 20 percent of calf and beef supply, with room to grow.
More cows are driving higher milk production despite rising replacement and feed costs.
Declining fluid milk consumption is spreading less volume across a growing number of processing plants.
