PepsiCo is teaming up with Cargill to push forward regenerative ag practices.
Their efforts begin this year and will go through the end of the decade. The two will focus on nearly 250,000 acres through the corn supply chain in Iowa.
They are hoping to create a more resilient supply chain from farm to shelf.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
