For this special season finale episode of FarmHER + RanchHER, show host Kirbe Schnoor opens the doors to her family home and farm in Chowchilla, California.
Joined by her parents and sisters, we go beyond Kirbe’s job as host of FarmHER + RanchHER to discover the person and story behind the show. This exclusive, uncut episode offers an honest, up-close look at Kirbe’s farming roots — and the family of “a-mond” growers who raised her.
Ways to Watch
Watch the FarmHER + RanchHER Season 7 Finale featuring The Schnoor Family when it premieres on Thursday, February 5 at 8:30 PM ET — only on RFD Network! Catch encore airings of the episode on Fridays at 12:00 AM, Saturdays at 3:30 PM, and Sundays at 10:00 PM ET. You can also stream any episode of FarmHER + RanchHER anytime with your annual subscription to RFD+.
Related Stories
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
Cristen Clark is a FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.