FarmHER + RanchHER is sponsored by:

Megan Shanley Warren — FarmHER Season 6, Episode 1

Meet FarmHER Megan Shanley Warren, a captivating California citrus grower! Witness her determination to continue her father’s legacy on FarmHER Season 6 on RFD-TV.

Watch Megan Shanley Warren, of Shanley Farms in Morro Bay, California, carry on her late father’s legacy, cultivating avocados and the tastiest fruit you haven’t yet discovered: finger limes.

Shanley Farms started as a retirement project spearheaded by Megan’s late father, Jim Shanley. But over the years, with Megan’s help, it evolved into an abundant California farm that celebrates unique crops.

The dynamic father-daughter duo became standouts in the industry for growing Citriburst finger limes and Morro Bay Avocados. The recent unexpected loss of Jim has left Megan farming without her dad. Witness her determination to continue his legacy on the first episode of FarmHER Season 6 on RFD-TV.

Read Megan’s FarmHER Story:

FarmHER Forges a Fruitful Legacy
Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

LATEST STORIES BY THIS AUTHOR:

No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
Many turn to the online resale market when economic times are uncertain, buying items for cheaper prices or selling quality items for extra money. Reselling secondhand items is also an efficient way to declutter and get some cash back for valuable items you no longer need.