Specialty Crops
National Potato Council CEO Kam Quarles says potato wart could have devastating consequences for U.S. growers and export markets.
USDA says growing soybean output and expanding biofuel demand are helping drive the increase.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Potato growers now have a fresh benchmark for comparing fertilizer, pesticide, and pest-management practices across major production states.
Officials say the tool could give Florida citrus growers another option against a disease that has devastated production for decades.
Farmdoc economist estimates 2024 colony stock losses at roughly $175 million, with rebuilding and renovation costs near $161 million.