Fate of Rural America: Sec. Vilsack announces spending to help small towns & businesses

Some major spending will be coming out of Washington which is headed for rural America.

The Department will be spending $266 million through loans and grants intended to help producers and small rural businesses invest in renewable energy. The hope is to lower energy costs and generate new income. While speaking to a group at the Farm Progress Show, Ag Secretary Tom Vilsack said finding new income and opportunities is key to keeping residents in rural America.

“Now all of a sudden kids are staying in that school and its expanded. Those shops aren’t boarded up, they’ve got customers. That hospital can stay open so you don’t have to travel hundreds of miles to get health care. Now all of a sudden, you also have a population in rural communities, and this is the most important thing I’m going to say, that supports this country in this way: 15% of this nation’s population lives in rural America; 30% of military comes from rural America. If you have fewer kids, you have fewer people available for the military. So this isn’t just about agriculture. It’s about the fate of small towns and rural America.”

USDA will be making these grants and loans available in nearly all 50 states, Guam, and Puerto Rico.

Related Stories
Livestock and government payments provide a boost, but crop receipts and rising expenses keep pressure on margins. Strong financial planning remains key in a volatile environment.
The USDA is working with 14 different states, including Georgia, to develop and implement block grants to address the unique disaster recovery needs for each state.
The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
The total value of the U.S. potato crop was $4.60 billion in 2024, representing an 8% decrease from the previous year.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.
The decline in production marks the second consecutive year of contraction in the U.S. turkey industry.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.