USDA: Now Accepting Applications for the 1890 National Scholars Program

The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.

usda logo.png

WASHINGTON, D.C., January 16, 2026, USDA — The U.S. Department of Agriculture (USDA) is now accepting applications for the USDA 1890 National Scholars Program, which aims to encourage students at the Congressionally created 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences. The application deadline is March 8, 2026.

Students around the country are invited to complete and submit their applications online through an online application. The USDA 1890 National Scholars Program is available to eligible high school seniors entering their freshman year of college that will attend one of the 1890 land-grant universities and pursue degrees in agriculture, food, natural resource sciences, or related academic disciplines. The program is also open to rising college sophomores and juniors that meet the same criteria.

“Our land-grant universities, especially our 1890 land-grants, are critical in educating the next generation of agriculturists, and the USDA 1890 National Scholars Program supports this effort by providing students with real-world work experience and support for their education. Now more than ever we need to encourage our young people to join the noble and fulfilling profession of farming and feeding our fellow citizens,” said U.S. Secretary of Agriculture Brooke L. Rollins. “President Trump has made it a priority to promote excellence at Historically Black Colleges and Universities, and USDA is proud to further these efforts through this important program.”

This program is a partnership between USDA and the 19 land-grant universities that were established under the Morrill Land Grand Act of 1890. Scholars accepted into the program will get work experience at USDA through summer internships and will also receive financial support from USDA for their education.

The USDA 1890 National Scholars Program supports Executive Order 14283, White House Initiative to Promote Excellence and Innovation at Historically Black Colleges and Universities , and continues USDA’s long history of developing leaders and providing support to public land-grant universities to build the next generation of the agricultural workforce.

The 19 members of the 1890 universities system are: Alabama A&M, Alcorn State University, Central State University, Delaware State University, Florida A&M University, Fort Valley State University, Kentucky State University, Langston University, Lincoln University, North Carolina A&T State University, Prairie View A&M University, South Carolina State University, Southern University and A&M College, Tennessee State University, Tuskegee University, University of Arkansas Pine Bluff, University of Maryland Eastern Shore, Virginia State University and West Virginia State University.

###

Press release provided by the U.S. Department of Agriculture

Related Stories
The proposal signals a renewed push to offset tariff-driven losses, stabilize nutrition programs, and broaden eligibility for farm aid, though its path forward will depend on congressional negotiations.
Wind repowering offers a rare opportunity to renegotiate outdated leases and improve long-term land income for landowners who act early.
Rep. Erin Houchin of Indiana discusses how the Affordable Homes Act will benefit rural communities, and her broader efforts to improve access to affordable housing.
A disciplined, breakeven-based marketing plan helps protect margins and reduce risk, even when markets remain unpredictable.
StockShowAuctions.com takes us to the Midland County Junior Livestock Show in West Texas, where young producers are showcasing their dedication, skill, and champion livestock.
University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
Brent Graves, auctioneer and mentor, shares his journey supporting youth in agriculture, livestock competitions, and how he is turning junior livestock auctions into a classroom for youth in agriculture.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.